ORIENT, Ohio — The rye and rapeseed Rick Clifton cultivated in central Ohio were coming along nicely — until his tractor rumbled over the flat, fertile landscape, spraying it with herbicides. These crops weren’t meant to be eaten but to occupy the ground between Clifton’s soybean harvest lastand this spring’s planting. Yet, thanks to their environmental value, he’ll still make money from them. Farmers have increasingly been growing off-season cereals and grasses to prevent erosion and improve soil quality. Now, they’re gaining currency as weapons against .
Experts believe keeping the ground covered year-round rather than bare in winter is among practices that couldof planet-warming gases while boosting the agricultural economy if used far more widely. “For too long, we’ve failed to use the most important word when it comes to meeting the jobs, jobs, jobs,” President Joe Biden said in his April address to Congress. One example, he added: “Farmers planting cover crops so they can reduce the in the air and get paid for doing it.”
Agriculture generates about 10% of U.S. greenhouse gas emissions: methane from livestock, nitrous oxide from fertilizers, and carbon dioxide from machinery. Clifton, 66, started growing cover crops several years ago to improve corn, soybean, and wheat yields. Then he read about Indigo Agriculture, aand organizations buy credits for carbon bottled up in farm fields. He that could pay about $175,000 over five years for storing greenhouse gases across his 3,000 acres (1,214 hectares). “If you can get something green on the ground year-round, you’re feeding the microbes in the soil, and it’s a lot healthier,” he said, touring a barn loaded with cultivating and harvesting equipment. “And if somebody wants to pay you to do that, it looks like you’re foolish not to do it.”
All industries are pressured to reduce emissions, primarily by switching to renewable energy. But farming has something most others don’t: the ability to pull carbon dioxide, the most prevalent climate-warming gas, out of the atmosphere and store it. Plants use it in photosynthesis, their process of making food. Besides cover crops, promising techniques for include reducing or eliminating tillage and letting marginal croplands revert to plains or woods, said Adam Chambers, a U.S. Natural Resources Conservation Service air quality scientist. Agriculture won’t be “the sole solution, but I see it as a solid plank in an overall program to address over the next few decades,” said David Montgomery, a University of Washington geologist. The National Academy of Sciences estimates agricultural soils could take in 250 million metric tons (276 million tons) of atmospheric carbon dioxide annually, which would offset 5% of U.S. emissions.